Vegetable Gnocchi with Roasted Balsamic Tomatoes (Gluten Free and Vegan)
Vegetable Gnocchi with Roasted Balsamic Tomatoes, that is the perfect balance of healthy and indulgent. Packed with hearty vegetables while combining with fluffy bites of gnocchi. Gluten Free and Vegan.
Servings Prep Time
2people 15minutes
Cook Time
30minutes
Servings Prep Time
2people 15minutes
Cook Time
30minutes
Ingredients
Instructions
Prep
  1. Set your oven to 475 degrees F. Wash all produce.
  2. Slice red onion. Slice garlic (not minced)
  3. Cut baby carrots length wise. Making sure they are all around the same size.
  4. Cut your asparagus in half.
  5. In a large pot bring 6 cups of water to a boil.
  6. Once water is boiling, add in gnocchi. Once they float to the top they are done. Usually takes 3-5 minutes.
Oven
  1. On a baking sheets lined with parchment paper place your wash and dried cherry tomatoes. Spread out slice red onion and sliced garlic.
  2. Drizzle balsamic vinegar and olive oil on vegetables. Season with salt and pepper.
  3. Using your hands or tongs, mix everything together so all the tomatoes are coated. Than spread out evenly on the baking sheet.
  4. Pop in the oven for 25 minutes, flipping halfway through.
Pan
  1. Place a large pan over medium high heat. Once hot add vegetable oil.
  2. Add in carrots and cook for 5 minutes. They won’t be fully cooked at this point.
  3. Add in asparagus and fresh spinach. Season with salt and pepper. Cook for 5 minutes.
  4. Turn stove off. Remove vegetables from pan and put aside.
  5. Wipe down pan with paper towel.
  6. Over medium heat place the pan back on the stove and add butter to pan.
  7. Add boiled gnocchi into pan and toss in butter until it has turned golden brown.
  8. Add vegetables back into the pan, also add in pasta sauce. Combine, stirring until sauce is warm.
Plating
  1. Divide gnocchi and vegetables from pan into bowls, top with roasted balsamic tomatoes. Drizzle over the garlic, onions and any drippings from pan sheet. Top off with parmesan cheese is desired
  2. ENJOY!