Veggie Bolognese
Veggie Bolognese is a great recipe to have up your sleeve. It takes a little bit of time to make, and by little bit I mean about an hour and a half. However, the results are worth it. It’s a great meal that is sure …
Ingredient: olive oil
Greek Salad with Crispy Feta Croutons (Veg)
This Greek Salad with Crispy Feta Croutons will change your life. More specifically the Crispy Feta Croutons. This recipe originally came from a Bobby Flay cookbook called Bobby at Home. We tried it once and then became obsessed with it. The whole recipe is from …
Gluten Free Naan with Garlic
Gluten Free Naan with Garlic is an incredible side dish that pairs well with curry or as the bread for a wrap. I (Karlee) also like to warm some up and eat it as is, or ripped and dipped in hummus. This recipe actually comes …
Penne in a Blush Basil Sauce with Bocconcini
Penne in a Blush Basil Sauce is a super indulgent meal. Growing up I (Karlee) was never really a big pasta person. It wasn’t until I was diagnosed with celiac disease that we understood why I never truly enjoyed eating pasta. Gluten free pasta has …
French Onion Soup with Parmesan Croutons
French Onion Soup is one of Matt’s absolute favourite meals. He tends to eat a lot of soup, especially when we go out to a restaurant. I think it was something ingrained in him growing up. I can see how many of Matt’s eating habits …
Vegetable Gnocchi with Roasted Balsamic Tomatoes
Vegetable Gnocchi with Roasted Balsamic Tomatoes is the perfect balance of healthy and indulgent. This recipe is packed with a bunch of hearty vegetables. To be honest, I have been trying to avoid going to the grocery store (hello snowstorm) and we are running low …
Lentil Soup (GF & Vegan)
Lentil Soup is the perfect meal during the winter. We have had a very odd winter here in Southern Ontario. One day is will be so cold you don’t want to go outside and the next it will be like a cool spring day. So …