Gluten Free Roasted Garlic Hummus. Subtle notes of nutty garlic layered with chickpeas and sesame. Serve with your favourite gluten free crackers and vegetables.
Preheat over to 275ºF. Take whole bulbs of garlic and rub off the loose papery skin. Cut the tops off the garlic cloves exposing them a little. Take aluminum foil and place garlic bulb in the middle cut side up. Drizzle with 1 tablespoons of extra virgin olive oil. Wrap up the bulb and place in oven for 45 minutes.
Once garlic is done roasted. Squeeze out the garlic from the insides into a small food processor, and discard the skin. Add in the remaining ingredients, drained chickpeas, extra virgin olive oil, tahini, lemon juice and salt.
Blend together until it has formed a smooth consistent hummus, you may have to scrap down the sides as you pulse the food processor.
Transfer to a small bowl and serve with your favourite vegetables, gluten free cracks or gluten free pita.
ENJOY!
Recipe Notes
We found that the hummus really came together once it sat for about an hour but you could also serve it immediately.
Drizzle the top with olive oil, sprinkle some paprika or garnish with parsley.