Lemon Garlic Asparagus
Lemon Garlic Asparagus that is light, flavourful and satisfying. A great naturally gluten free side dish to complete any main course.
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Wash and dry the asparagus and lemon.
  2. Juice half of the lemon with a lemon juicer or your hands, in a small bowl. Finely mince or grate the garlic. Mix the lemon juice and garlic together.
  3. Cut or snap off the ends of the washed asparagus. In a medium pan over medium-high heat, add the olive oil. Toss the asparagus into the pan, cook for 2-3 minutes. Stirring often.
  4. When the asparagus has started to slightly turn brown, add the lemon-garlic mixture. Season with salt and pepper. Cook for 1-2 minutes. Stirring often.
  5. Asparagus is done when it is no longer hard but is not floppy. When you put your fork into a piece there shouldn’t be much resistance. Divide between plates and serve immediately.
  6. ENJOY!