Herb Crusted Steak
Herb Crusted Steak that is tender and juicy with subtle notes of rosemary and thyme that is not overpowering but adds lots of flavour.
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. Preheat oven to 425°F. Take a medium to large baking sheet and line it with parchment paper. Set aside. Finely chop fresh rosemary and fresh thyme. Pat steak dry.
  2. Then press, finely chopped rosemary and thyme into both sides of each steak. Let sit for 5 minutes.
  3. Place a large pan over high heat. Once pan is hot, place 1 tbsp of oil in it. Using a fork or tongs place both steaks into pan and cook for 3 minutes. Flip steaks and cook for an additional 2 minutes. Transfer steaks to prepared baking sheet.
  4. Place baking sheet into the oven for 5 minutes. Once done, remove baking sheet from oven, cover the steaks in aluminum foil and let rest for 5-10 minutes.
  5. Serve once rested and enjoy!
Recipe Notes

This recipe will cook your steak to medium to medium rare. If you prefer a rarer steak, reduce the amount of cooking time in the oven. If you prefer a more well done steak, increase the cooking time in the oven.