Gluten Free Treats & Eats

Charcuterie Board How To

Gluten Free Charcuterie Board that is sure to impress your family and friends. Meats, cheeses, crackers, olives, veggies, nuts, hummus and jelly. All you need to know to make an outstanding charcuterie board.

Servings	Prep Time
10people	20minutes

Servings	Prep Time
10people	20minutes

Ingredients

100grams Mozzarella Chese
100grams Double Smoked Cheddar Cheese
100grams Extra Old Cheddar Cheese
Brie Wheel
Boursin Shallot and Chives
175grams Mortadella
200grams Salami
100grams Coppa di Parma
100grams Prosciutto
20 Breton Gluten Free White Bean Crackers
30 Schar Gluten Free Entertainment Crackers
12 Schar Gluen Free Multigrain Table Crackers
1/2 Cucumber
1cup Carrots
1/2cup Blue Cheese Stuffed Olives
1/2cup Cream Cheese Stuffed Cherry Peppers
1/3cup Roasted Salted Cashews
1/3cup Unsalted Almonds
1/3cup Red Pepper Jelly
1/3cup Roasted Garlic Hummus

Instructions

Prepare all of the ingredients. Cut the vegetables and cheese. Place nuts, hummus, jam/jelly into small containers or glass bowls. Arrange all the items on a wood charcuterie board to your liking. Spreading everything out so there is a little bit of meat, cheese and crackers on all sides of the board. Therefore one does not have to read overtop of the board to reach the food.
Serve immediately and ENJOY!