Super Easy Pull Apart Bread
Super easy gluten free pull apart bread. This recipe is delicious with a combination of gooey cheese and garlic. It’s warm centre is melting with buttery garlic while it’s top has crispy cheese, creating the perfect bite.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Set your oven to 400F.
  2. Take your gluten free loaf and cut it in a cross hatch pattern. Cut it from one side to the other in parallel lines. Being careful to not cut all the way through, leaving at least an inch at the bottom that is intact. Then turn the loaf and make more cuts perpendicular to the first cuts you made. Again, making sure that you have at least an inch intact at the bottom. Set aside.
  3. Mince or grate the garlic.
  4. In a medium bowl, combine together the vegan becel, shredded herb and garlic cheese, shredded double cheddar cheese and garlic.
  5. Take the butter mixture and start to spread it over the top of the cut loaf of bread. Using a spoon, butter knife or your fingers push the mixture into the cuts of the loaf. Coating as much of the inside as possible.
  6. Cover the loaf in tinfoil and place on a baking sheet. Try to not push down on the top of the loaf with the tinfoil, it is best to make a tent on top so the cheese does not stick to the foil.
  7. Place in the oven for 20 minutes or until the garlic is cooked and the cheese is melted.
  8. Uncover the loaf and leave in the oven for the top to get a little crispy. It is also optional to add a bit more cheese on top and put it under the broiler for 1 minute.
  9. Pull out of oven and let cool for 5 minutes or until cool enough to eat.
  10. ENJOY!