Pineapple Whipped Cheesecake
Pineapple Whipped Cheesecake – the perfect summer dessert that combines layers of gluten free graham crackers and sweet pineapple cheesecake.
Servings Prep Time
2-4people 20minutes
Cook Time
6minutes
Servings Prep Time
2-4people 20minutes
Cook Time
6minutes
Ingredients
Graham Cracker Crumble
Pineapple Whipped Cheesecake Mixture
Instructions
Graham Cracker Crumble
  1. Preheat oven to 350 degrees (F). Prepare a small baking sheet with parchment paper and set aside. Take 2 pouches of the Schar Gluten Free Honeygrams and crush them with a spoon, meat tenderizer or rolling pin. Pour them into a small mixing bowl.
  2. In a small microwave safe bowl add 2 tablespoons of unsalted butter and place in microwave for 20-30 seconds or until melted. Pour melted butter into the bowl with the crushed graham crackers/honeygrams, mix together until combined. Spread the mixture on the prepared baking sheet and place in pre-heated oven for 3 minutes.
  3. Stir the mixture and put back in the oven for an additional 3 minutes. Once done take out and set aside to cool.
Pineapple Whipped Cheesecake
  1. First make sure your cream cheese is softened. Next cut your pineapple into small 1cm cubes.
  2. In a large mixing bowl add in softened cream cheese and 1/3 cup of white sugar. Use a stand or hand mixer on the low setting to combine. Add in 2 tablespoons of pineapple juice and mix until combined.
  3. Next add in half a tub of cool whip and mix on low until it has all come together. Lastly, fold in the chopped pineapple pieces. Transfer to a piping bag with a tip or large hole.
Laying the Pineapple Cheesecake
  1. Take 2-4 glasses and jars and start layering with the graham cracker crumble. Place about 2 tablespoons on the bottom. Then do a layer of the pineapple whipped cheesecake mixture. Repeat with the graham cracker crumble and pineapple whipped cheesecake until you’re at the top of the glass or your desired amount. Top with fresh pineapple.
  2. Serve immediately and enjoy!
Recipe Notes

*If you are wanting to use a piping tip make sure you cut the pineapple pieces small enough for them to pass through the tip. Otherwise create a hole on the bottom of the piping bag large enough for the pineapple pieces. Additionally, you can skip the piping bag and just spoon the mixture into the glass.jar.