High Protein Gluten Free Pancakes
High Protein Gluten Free Pancakes made with only 5 simple ingredients that everyone in the family will love.
Servings Prep Time
2-4people 5minutes
Cook Time
20minutes
Servings Prep Time
2-4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a blender place egg whites, cottage cheese, gluten free oats, baking soda and pure vanilla extract. Blend until combined into a consistent smooth mixture.
  2. Put a large pan on the stove over medium heat. Spray the pan with cooking spray or add a tablespoon of butter to the pan and let is melt, coating the pan. Once the pan is heated up, pour the pancake mix into the pan creating your desired size of pancakes. We cook 3 at a time.
  3. Flip pancakes once bubbles start to form and bottom of pancake stays together. Once both sides are golden, remove from pan and set aside.
  4. Repeat steps 2 and 3 until you have used all of the pancake mix.
  5. Serve immediately with maple syrup, fresh fruit and whip cream. Or prepare them for freezing (instructions in the recipe notes). Enjoy!
Recipe Notes

*To freeze the cooked pancakes, allow the pancakes to cool, then put a square or rectangle piece of parchment paper between each pancake and place them in a large ziploc freezer bag and put them in the freezer.