Take one loaf of gluten free banana bread (recipe on the blog) and cut it into 1/2-1 inch slices. Set aside. In a medium bowl crack eggs, pour in milk, and pure vanilla extract. Beat together until well combined.
In a medium skillet heat pan over medium heat. Once hot add 1 tbsp of butter. Dunk one piece of banana bread into the egg-milk mixture. Then flip it and dunk the second side into the mixture. Sprinkle cinnamon on the slice if desired. Place dunked slice in the hot buttered skillet.
Cook the slice for 2-3 minutes. Or until you see the bread turning a slight brown. Making sure that the middle is cooked and warmed, not soggy. Flip the slice and cook on second side for 2-3 minutes. One done remove from pan and repeat the process with the remaining banana bread slices.
Stack a few banana bread french toast slices on a plate. Top with fresh sliced banana, and maple syrup. Serve immediately and enjoy!