Month: February 2020

Mini Smashed Potatoes

Mini Smashed Potatoes

Mini Smashed Potatoes are the perfect side dish. They are creamy in the centre and crispy on the outside. They take a little bit of time but truly are very easy to make, and the best part is the are different than the usual mashed…

Risotto with Roasted Tomatoes and Kale

Risotto with Roasted Tomatoes and Kale

Risotto with roasted tomatoes and kale is quickly becoming one of our favourite dinner options and is now a regular part of our dinner rotation. We love that it is naturally gluten free and while it may seem hard, it is actually very easy to…

Super Easy Pull Apart Bread

Super Easy Pull Apart Bread

Pull apart garlic bread is one of our weaknesses. It is a great addition to so many meals. Pasta dinners, steak dinners, even as a brunch option. Anytime you would normally have garlic bread you can replace it with a pull apart bread. It also…

Vegetable Frittata with Pancetta and Cheese

Vegetable Frittata with Pancetta and Cheese

Who doesn’t love a great vegetable frittata? While I also love a good quiche it, is just so hard to make a great gluten free one, considering gluten free pastry is extremely temperamental. However, I do plan to eventually perfect one. For the time being…